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Bruno Witvoet
European Category Director
at
Unilever
Hamburg, Germany
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About
Work
Awards
My Latest Work
SEE ALL WORK
Mushroom (French)
Shrimps (French)
Mushroom (Finnish)
Salmon (French)
About me
This profile was created because Bruno Witvoet has been referenced on AdForum.
It's my profile and I want to edit it.
Sector Experience
Dairy Products & Eggs
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Awards
2004 Effie Awards Europe
2004 EFFIE France
show more
People I worked with
Johan Sundelin
Nordic Marketing Manager
Unilever
Sandra Lindh
Nordic Brand Manager
Unilever
Stefan Meske
Copywriter
Springer & Jacoby Germany
Bastian Engbert
Copywriter
Springer & Jacoby Germany
Martin Isernhagen
Account Director
Springer & Jacoby Germany
My Work
SEE ALL WORK
5984
Shrimp (Finnish)
BRAND:
Crème Bonjour Cuisine
AGENCY:
Springer & Jacoby Germany
5917
Salmon (Finnish)
BRAND:
Crème Bonjour Cuisine
AGENCY:
Springer & Jacoby Germany
6543
Mushroom (Swedish)
BRAND:
Crème Bonjour Cuisine
AGENCY:
Springer & Jacoby Germany
6428
Shrimp (Swedish)
BRAND:
Crème Bonjour Cuisine
AGENCY:
Springer & Jacoby Germany
Positions
European Category Director
Springer & Jacoby Germany
Work
Awards
6428
Shrimp (Swedish)
BRAND:
Crème Bonjour Cuisine
AGENCY:
Springer & Jacoby Germany
6543
Mushroom (Swedish)
BRAND:
Crème Bonjour Cuisine
AGENCY:
Springer & Jacoby Germany
5917
Salmon (Finnish)
BRAND:
Crème Bonjour Cuisine
AGENCY:
Springer & Jacoby Germany
5984
Shrimp (Finnish)
BRAND:
Crème Bonjour Cuisine
AGENCY:
Springer & Jacoby Germany
7080
Mushroom (Finnish)
BRAND:
Crème Bonjour Cuisine
AGENCY:
Springer & Jacoby Germany
6746
Salmon (French)
BRAND:
Boursin Cuisine
AGENCY:
Springer & Jacoby Germany
6702
Shrimps (French)
BRAND:
Boursin Cuisine
AGENCY:
Springer & Jacoby Germany
7764
Mushroom (French)
BRAND:
Boursin Cuisine
AGENCY:
Springer & Jacoby Germany
show more
2004 Effie Awards Europe
2004 EFFIE France
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